Blue Ribbon Pies

What are the qualities of a blue ribbon pie?

 This class will focus on the elements of preparing award-winning pie crust.  You will learn how to make a perfect flaky crust, and then we will show you how to throw in the fruit, the cream and the nuts to  bake up 'blue ribbon' pies for the holidays. Impress your mother-in-law or daughter-in-law, or favorite Aunt Bea with your new found pie baking skills!  There is a $20 supply fee payable to the instructor at class.

Patricia Kandakai is a Twin Cities cooking instructor with more than 45 years of cooking experience.  She enjoys teaching cooking as a life skill and has a passionate interest  in world cuisines. Recipe research and creating memorable events is her business.

Pre-registration is required. http://bit.ly/OJlsoG