This week's choice: Dorayaki — a sweet sometimes eat during .
What is it? Two round pats of castella, a Japanese sponge cake, with red bean paste inside.
How does it taste? If you're looking for a dessert that isn't heavy or cloying, dorayaki can't be beat. The pastry itself is light and fluffy, a perfect complement to the modest sweetness of the thin layer of red bean paste inside. Wash it down with a Matcha tea latte.
Where can I find it?
Editor's Note: Each week, we'll highlight one special dish from local restaurants. If you have a suggestion, please e-mail Editor Clare Kennedy at email@example.com.