Bites Nearby: 'Enjoy!' Chilean Sea Bass

 has been serving guests in Apple Valley for seven years, but for the last six months, Executive Chef Adam Leisenheimer has been preparing a variety of "surf and turf" on the menu.

There's been a surge in orders of seafood due to the health benefits of eating more fish, said Leisenheimer. 

One of the most popular items, Chilean sea bass (otherwise known as the Patagonian toothfish), combines the flavors of cooked veggies such as Brussels sprouts and Swiss chard with bacon, a medium flavor fish and citrus beurre blanc sauce. The result is a gorgeous dish which is both healthy and delectable.